Beer, wine, seltzer, and simple drink service for smaller events or shorter service windows.
- Two hours of staffed service
- Basic bar tool kit
- Setup guidance before arrival
Packages
Each package can be adjusted for guest count, venue access, service length, drink menu, bartender count, setup, and cleanup requirements.
Beer, wine, seltzer, and simple drink service for smaller events or shorter service windows.
Bartender service for events that need cocktails, garnish prep, and a more complete bar plan.
Senior bartender support for formal events, larger guest counts, and detailed run-of-show needs.
How we estimate
We usually recommend one bartender for every 50 to 90 guests, then adjust for drink complexity and service windows.
Fruit water, sparkling water, iced tea, and non-alcoholic service for warm-weather events.
Citrus, herbs, sodas, and zero-proof drinks for guests who prefer not to drink alcohol.
Coffee and tea service for brunches, dinners, and events that continue into dessert.
We help plan quantities and supplies. Final purchasing and delivery arrangements depend on venue policy and event needs.
Yes. Guest count, drink menu, timeline, and add-ons can be refined as the event gets closer.
Yes. We plan around shade, ice volume, restock access, and warm-weather service pace.
Get a quote
Send the event basics and we will recommend the package that fits your guest count, venue, and service plan.